Sample Only

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Nuggets of Pont L’ Evêque
in a Herb Crust and Cranberry Relish

Salad of Charcuterie cut into Julienne
and tossed in Rocket with Pearls of Melon

King Prawns Sautéed in Garlic Butter Presented on
Toasted Brioche served with Petit Herb Salad

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Mango Sorbet

Fresh Market Vegetables Soup

Char-grilled Fillet Steak served with Horseradish Mash,
Broccoli and Caramelised Shallot Jus

Supreme of Chicken with Bleu d’Auvergne Stuffing
served with a Leek Sauce,
Sautéed Potatoes and Peas French Style

Seared Sea Bass Fillet accompanied by Shellfish Risotto

Stir- fried Vegetables Thai Style with Rice

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Freshly Ground Coffee and Mints

Whole Menu and Coffee     £22.50
Three Courses and Coffee  £19.95
Two Courses and Coffee    £16.95
Main Course                     £14.00

  

Sunday Lunch Sample Menu

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Croustades of Goats Cheese
with Red Onion Marmalade and Dressed Leaves

Platter of Continental Charcuterie
with a Fantail of Melon and Fig Compote

Guernsey Seafood Cocktail
dressed in Dill Crème Fraiche

Winter Vegetable Broth

Roast Sirloin of Beef
with Yorkshire Pudding and a Red Wine Gravy

Roast Loin of Pork with Sage and Onion Stuffing
served with a Tarragon Jus

Rump of Lamb on a Puy Lentil Casserole

Roulade of Salmon and Plaice
served with a Creamed Spinach Sauce

Broad Bean and Roasted Pepper Risotto
with a Petite Green Salad

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Peach & Raspberry Cobbler with Vanilla custard

New York Cheesecake

Belgium Chocolate and Mint Mousse with Orange Shortbread

A Selection of Sorbets and Ice Creams

La Grande Mare Cheese Trolley
with Celery, Grapes and Water Biscuits

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Freshly Ground Musetti Coffee and Mints